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Brown, D. J.
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Brown, D. J.
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Brown, D. J.
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The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH
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Brown
,
D
.
J
.
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An assessment of a two net used to sample coarse fish fry in rivers
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.
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The effect of various cations on the survival of brown trout, Salmo trutta at low pHs.
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Brown
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D
.
J
. A.
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Related Subjects
ICTIOLOGIA
PECES
SALMO (GENERO)
ALEVINES
CALCIO
HUEVOS DE PECES
MUESTREO
PECES DE AGUA DULCE
PH
REDES
TRUCHA
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