The effects of three post-processing dips on the shelf life on fresh Colico scallops

by Gates, Keith W.
Published 1985

Assessment of seafood processing and packing plant discharges and their impacts on Georgia estuaries

by Gates, Keith W.
Published 1982

Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain

by Gates, Keith W.
Published 1984

Water quality of two closed recirculating soft shell crab shedding facilities. /

by Gates, Keith W. [et.al]
Published 1987