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Kopsell, Dean A.
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Sprouting broccoli accumulate higher concentrations of nutritionally important metabolites under narrow-baw light-emitting diode lighting
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Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes
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Barickman, T. Casey
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Related Subjects
BRASSICA OLERACEA VAR. ITALICA
BRÓCOLI
CALCIO
CLOROFILAS
FRUTO
GENOTIPOS
MINERALES
TOMATES
VALOR NUTRITIVO
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