Showing 1 - 2 results of 2 for search 'Smith, Harold Hamel n. 1867', query time: 0.01s Refine Results
1
The Fermentation of cacao: with which is compares the results of experimental investigation into the fermentation, oxidation, and drying of coffe, tea, tabacco, indigo &C., shipment.
Book
2
Sisal : production and preparation
Book
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