Mostrando 1 - 7 Resultados de 7 Para Buscar 'Smulders, Frans J.M.', tiempo de consulta: 0.03s Limitar resultados
1
Veterinary aspects of meat production, processing and inspection; An update of recent developments in Europe / ed. by Frans J. M. Smulders
Otros Autores: “...I.Smulders, Frans J. M....”
Libro
2
The European meat industry in the 1990's : advanced technologies product quality and consumer acceptibility [i.e. acceptability] / ed. Frans J. M. Smulders
Otros Autores: “...I. Smulders, Frans J. M., ed....”
Libro
3
Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment
Otros Autores: “...Smulders, Frans J.M....”
Artículo
4
New technologies for meat and meat products : fermentation and starter cultures, muscle enzymology and meat ageing, quality control systems / Frans J. M. Smulders ... [et al.]
Otros Autores: “...Flores, José, ed. Toldrá, Fidel, ed. Smulders, Frans J. M., ed....”
Libro
5
Meat training for Europe ; making training effective / ed. Frans J. M. Smulders and Martijn J. B. M. Weijtens
Otros Autores: “...II. Weijtens, Martijn J. B. M., ed. I. Smulders, Frans J. M., ed....”
Libro
6
Expression of tissue proteinases and regulation of protein degradation as related to meat quality / ed. by Ahmed Ouali ... [et al.]
Otros Autores: “...II. Demeyer, Daniel I., ed. III. Smulders, Frans J. M., ed. I. Ouali, Ahmed, ed....”
Libro
7
The functionality of meat compounds / ed. Joe D. Buckley, Karl O. Honikel and Frans J. M. Smulders
Otros Autores: “...III. Smulders, Frans J. M., ed. II. Honikel, Karl O., ed. I. Buckley, Joe D., ed....”
Libro
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