Resultados de Búsqueda por Autor

1

Postharvest : an introduction to the physiology and handling of fruit and vegetables

Postharvest : an introduction to the physiology and handling of fruit and vegetables

por Wills, R. B. H
Publicado 1982

Libro

2

Nitric oxide inhibits cut-surface browning in four lettuce types /

Nitric oxide inhibits cut-surface browning in four lettuce types /

por Huque, R.

Otros Autores: “...Wills, R. B. H....”

Artículo

3

Mango : fruit development, postharvest physiology and marketing in Asean /

Mango : fruit development, postharvest physiology and marketing in Asean /

Publicado 1984

Otros Autores: “...Wills, R. B. H....”

Libro