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Effects of Saccharomyces cerevisiae fermentation produt on ruminal starch digestion are dependent upon dry matter intake for lactating cows /
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Allen, S.M.
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The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries.
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Niu, X. Y.
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Discrimination between goose down and duck down by fourier transform near - infrared spectroscopy.
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Zhou, Y.
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Non - invasive measurements of the internal quality of intact ´ gannan ` navel orange by vis /
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Lu, H.
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Quartz crystal au electrode - based electrochemical immunosensor for rapid detection of escherichia coli o157 : h7.
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Li, D.
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Related Subjects
Acido láctico
Alimentación animal
Análisis de los principales componentes
Calidad interna
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