The living marine resources of the western central atlantic (Roma : FAO, 2002)
Contiene: V.1. Introduction , molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras; V.2. Bony fishes Part. 1. (Acipensiridae to Grammatidae); V.3. Bony fishes Part.2. (Opistognathidae to Molidae), sea turtles and marine mammals.
A la cabeza de la portada: FAO species identification guide for fishery purposes and American Society of Ichthyologist and Herpetologists special publication no. 5
Requerimientos del sistema: Computadora con procesador 486 (o superior); monitor VGA (o superior), unidad lectora de CD-ROM.
Keywords: PECES MARINOS; TAXONOMIA ZOOLOGICA; MOLUSCOS MARINOS; CRUSTÁCEOS MARINOS; OCÉANO ATLÁNTICO; TORTUGA DE MAR; MAMIFEROS ACUATICOS; ANIMALES MARINOS