The end of food. /

The end of food. /

Bibliographic Details
Main Author: Roberts, Paul
Format: Book
Language:English
Published: New York : Houghton Mifflin, 2008.
Subjects:
NUTRICION
ALIMENTOS
ECONOMIA INTERNACIONAL
CRECIMIENTO DEMOGRÁFICO
INDUSTRIA ALIMENTARIA
Description
Physical Description:390 p. ; 25 cm.
Bibliography:Indice p. 366-390
ISBN:9780618606238

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