Rowe, C. J. (1973). Food analysis by atomic absorption spectroscopy (1a ed.). Palo Alto, Calif.: Varian.
Chicago Style CitationRowe, C. J. Food Analysis By Atomic Absorption Spectroscopy. 1a ed. Palo Alto, Calif.: Varian, 1973.
MLA CitationRowe, C. J. Food Analysis By Atomic Absorption Spectroscopy. 1a ed. Palo Alto, Calif.: Varian, 1973.
Warning: These citations may not always be 100% accurate.