Cita APA

Elizondo A., L. J. (1985). Development of a new type of minced fish product by using lactid acid bacterial fermentation. [S.l]: L. J. Elizondo A..

Citación estilo Chicago

Elizondo A., Luis J. Development of a New Type of Minced Fish Product By Using Lactid Acid Bacterial Fermentation. [S.l]: L. J. Elizondo A., 1985.

Cita MLA

Elizondo A., Luis J. Development of a New Type of Minced Fish Product By Using Lactid Acid Bacterial Fermentation. [S.l]: L. J. Elizondo A., 1985.