Apertura económica : características e implicaciones para el sector agroalimentario en América Latina y el Caribe /
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C.R. :
IICA ,
1991.
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| Series: | Serie documentos de Programas ;
24 |
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| Physical Description: | 98 p. ; 25 cm. |
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