Scura, E. D., & Jerde, C. W. Various species of phytoplankton as food for larval northen anchovy, engraulis mordax, and relative nutritional value of dinoglagellates gymnodinium splendens and gonyaulax poyedra. San Diego, Calif.: [S.n.].
Chicago Style CitationScura, Edward D., and Charles W. Jerde. Various Species of Phytoplankton As Food for Larval Northen Anchovy, Engraulis Mordax, and Relative Nutritional Value of Dinoglagellates Gymnodinium Splendens and Gonyaulax Poyedra. San Diego, Calif.: [S.n.].
MLA CitationScura, Edward D., and Charles W. Jerde. Various Species of Phytoplankton As Food for Larval Northen Anchovy, Engraulis Mordax, and Relative Nutritional Value of Dinoglagellates Gymnodinium Splendens and Gonyaulax Poyedra. San Diego, Calif.: [S.n.].