Scura, E. D., & Jerde, C. W. Various species of phytoplankton as food for larval northen anchovy, engraulis mordax, and relative nutritional value of dinoglagellates gymnodinium splendens and gonyaulax poyedra. San Diego, Calif.: [S.n.].
Citación estilo ChicagoScura, Edward D., y Charles W. Jerde. Various Species of Phytoplankton As Food for Larval Northen Anchovy, Engraulis Mordax, and Relative Nutritional Value of Dinoglagellates Gymnodinium Splendens and Gonyaulax Poyedra. San Diego, Calif.: [S.n.].
Cita MLAScura, Edward D., y Charles W. Jerde. Various Species of Phytoplankton As Food for Larval Northen Anchovy, Engraulis Mordax, and Relative Nutritional Value of Dinoglagellates Gymnodinium Splendens and Gonyaulax Poyedra. San Diego, Calif.: [S.n.].