Ulloa Rojas, J. B. (1992). The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla. Wageningen, The Netherlands: J. B. Ulloa.
Chicago Style CitationUlloa Rojas, Juan Bautista. The Effect of Diferent Lipid Sources and Lipid Levels in the Diet On the Growth and Body Composition of European Ell, Anguilla Anguilla. Wageningen, The Netherlands: J. B. Ulloa, 1992.
MLA CitationUlloa Rojas, Juan Bautista. The Effect of Diferent Lipid Sources and Lipid Levels in the Diet On the Growth and Body Composition of European Ell, Anguilla Anguilla. Wageningen, The Netherlands: J. B. Ulloa, 1992.
Warning: These citations may not always be 100% accurate.