Ulloa Rojas, J. B. (1992). The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla. Wageningen, The Netherlands: J. B. Ulloa.
Citación estilo ChicagoUlloa Rojas, Juan Bautista. The Effect of Diferent Lipid Sources and Lipid Levels in the Diet On the Growth and Body Composition of European Ell, Anguilla Anguilla. Wageningen, The Netherlands: J. B. Ulloa, 1992.
Cita MLAUlloa Rojas, Juan Bautista. The Effect of Diferent Lipid Sources and Lipid Levels in the Diet On the Growth and Body Composition of European Ell, Anguilla Anguilla. Wageningen, The Netherlands: J. B. Ulloa, 1992.
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