The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla - Ulloa Rojas, Juan Bautista (Wageningen, The Netherlands : J. B. Ulloa, 1992)
Keywords: NUTRICION ANIMAL; ALIMENTACION DE PECES; ANGUILA EUROPEA; Anguilla anguilla USE ANGUILA EUROPEA