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La nueva cocina costarricense...
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La nueva cocina costarricense /
Bibliographic Details
Main Author:
Campabadal Herrero, Isabel, 1943-
Format:
Book
Language:
Spanish
Published:
San José, Costa Rica :
Editorial de la Universidad de Costa Rica,
1991.
Subjects:
COCINA
COSTA RICA
Holdings
Description
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Description
Physical Description:
165 páginas : ilustraciones.
ISBN:
9977671494
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