Food phytochemicals for cancer prevention II : teas, spices, and herbs - American Chemical Society. Division of Agricultural an d Food Chemistry; Ho, Chi-Tan, 1944-; National Meeting of the American Chemical Society (204th. : 1992 aug. 23-28 : Washington, D.C.) (Washington : American Chemical Society, 1994)
Developed from a symposium sponsored by the Divion of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D. C. August 23-28, 1992
Keywords: CANCER; DIETA; TERAPEUTICA; CONFERENCIAS