Cita APA

Gates, K. W. (1985). The effects of three post-processing dips on the shelf life on fresh Colico scallops. Georgia: Georgia Marine Science Center.

Citación estilo Chicago

Gates, Keith W. The Effects of Three Post-processing Dips On the Shelf Life On Fresh Colico Scallops. Georgia: Georgia Marine Science Center, 1985.

Cita MLA

Gates, Keith W. The Effects of Three Post-processing Dips On the Shelf Life On Fresh Colico Scallops. Georgia: Georgia Marine Science Center, 1985.