The effects of three post-processing dips on the shelf life on fresh Colico scallops
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Georgia :
Georgia Marine Science Center ,
1985
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| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
594 |
|---|---|
| Copy | Available |