Gates, K. W. (1984). Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain. Georgia: Georgia Marine Science.
Chicago Style CitationGates, Keith W. Nutritional and Quality Changes in Frozen Breaded Shrimp Within the Wholease Retail Marketing Chain. Georgia: Georgia Marine Science, 1984.
MLA CitationGates, Keith W. Nutritional and Quality Changes in Frozen Breaded Shrimp Within the Wholease Retail Marketing Chain. Georgia: Georgia Marine Science, 1984.
Warning: These citations may not always be 100% accurate.