Cita APA

Gates, K. W. (1984). Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain. Georgia: Georgia Marine Science.

Citación estilo Chicago

Gates, Keith W. Nutritional and Quality Changes in Frozen Breaded Shrimp Within the Wholease Retail Marketing Chain. Georgia: Georgia Marine Science, 1984.

Cita MLA

Gates, Keith W. Nutritional and Quality Changes in Frozen Breaded Shrimp Within the Wholease Retail Marketing Chain. Georgia: Georgia Marine Science, 1984.