APA Citation

Tapiador, D. D. (1963). Standards and requeriments for fish handing processing distribution and quality control. Roma: FAO.

Chicago Style Citation

Tapiador, D. D. Standards and Requeriments for Fish Handing Processing Distribution and Quality Control. Roma: FAO, 1963.

MLA Citation

Tapiador, D. D. Standards and Requeriments for Fish Handing Processing Distribution and Quality Control. Roma: FAO, 1963.

Warning: These citations may not always be 100% accurate.