Tapiador, D. D. (1963). Standards and requeriments for fish handing processing distribution and quality control. Roma: FAO.
Citación estilo ChicagoTapiador, D. D. Standards and Requeriments for Fish Handing Processing Distribution and Quality Control. Roma: FAO, 1963.
Cita MLATapiador, D. D. Standards and Requeriments for Fish Handing Processing Distribution and Quality Control. Roma: FAO, 1963.
Precaución: Estas citas no son 100% exactas.