The nutrition and feeding of farmed fish and shrimp a training manual. 1. The essential nutrients. /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brasil :
FAO ,
1987
|
| Edition: | 1a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
636.0852 |
|---|---|
| Copy | Available |