Cómo preparar banquetes de 25 hasta 500 personas : recepciones, buffets, comidas /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Limusa ,
1993
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| Edition: | 1a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.5 |
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| Copy | Available |