Los 30 menus del mes : manual de la cocina casera /

Bibliographic Details
Main Author:	Pardo, Alejandro
Format:	Book
Language:	Spanish
Published:	México : Secretaria de Turismo : Limusa , 1999
Subjects:	COCINA COCINA MEXICANA RECETARIOS

Description
Physical Description:	244 p. ; 23 cm.
ISBN:	9681854414

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