Gracey, J. F., Collins, D. S., & Huey, R. J. (1999). Meat hygiene (10a. ed.). London: W.B. Saunders.
Chicago Style CitationGracey, Joseph F., David S. Collins, and Robert J. Huey. Meat Hygiene. 10a. ed. London: W.B. Saunders, 1999.
MLA CitationGracey, Joseph F., David S. Collins, and Robert J. Huey. Meat Hygiene. 10a. ed. London: W.B. Saunders, 1999.
Warning: These citations may not always be 100% accurate.