Hubbert, W. T. (1996). Food safety and quality assurance: Foods of animal origin (2a. ed.). Iowa: Blackwell.
Chicago Style CitationHubbert, William T. Food Safety and Quality Assurance: Foods of Animal Origin. 2a. ed. Iowa: Blackwell, 1996.
MLA CitationHubbert, William T. Food Safety and Quality Assurance: Foods of Animal Origin. 2a. ed. Iowa: Blackwell, 1996.
Warning: These citations may not always be 100% accurate.