Cita APA

Leahy, M. M., & Rouseff, R. L. (1995). Fruit flavors: Biogenesis, characterization, and authentication. Washington: American Chemical Society.

Citación estilo Chicago

Leahy, Margaret M., y Russell L. Rouseff. Fruit Flavors: Biogenesis, Characterization, and Authentication. Washington: American Chemical Society, 1995.

Cita MLA

Leahy, Margaret M., y Russell L. Rouseff. Fruit Flavors: Biogenesis, Characterization, and Authentication. Washington: American Chemical Society, 1995.