Valvág, O. (2005). Technology transfer throught networks: Experiences from the Norwegian seafood industry. Roma: FAO.
Chicago Style CitationValvág, O.R. Technology Transfer Throught Networks: Experiences From the Norwegian Seafood Industry. Roma: FAO, 2005.
MLA CitationValvág, O.R. Technology Transfer Throught Networks: Experiences From the Norwegian Seafood Industry. Roma: FAO, 2005.
Warning: These citations may not always be 100% accurate.