Wilson's practical meat inspection /

Bibliographic Details
Main Author:	Wilson, William G.
Format:	Book
Language:	English
Published:	Oxford : Blackwell , 2005
Edition:	7a. ed.
Subjects:	CARNE INSPECCION DE LOS ALIMENTOS ENFERMEDADES DE LOS ANIMALES

Description
Physical Description:	306 p. : il. ; 25 cm.
ISBN:	1405124938

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