Revenue distribution throught the seafood value chain /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Roma :
FAO ,
2006.
|
| Series: | FAO Fisheries Circular ;
no. 1019 |
| Subjects: |
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| 001 | UNA01000079906 | ||
| 005 | 20140127143656.0 | ||
| 008 | 080728s2006 it r 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 380.1437 |b G923r |
| 100 | 1 | |a Gudmundsson, E. | |
| 245 | 1 | 0 | |a Revenue distribution throught the seafood value chain / |c E. Gudmundsson, F. Ache & M. Nielsen. |
| 260 | |a Roma : |b FAO , |c 2006. | ||
| 300 | |a 42 p. | ||
| 490 | 0 | |a FAO Fisheries Circular ; |v no. 1019 | |
| 650 | 0 | 4 | |a PESQUERÍAS |
| 650 | 0 | 4 | |a MARISCOS |
| 650 | 0 | 4 | |a ALIMENTOS |
| 650 | 0 | 4 | |a ALIMENTOS DE ORIGEN MARINO |
| 700 | 1 | |a Ache, F. | |
| 700 | 1 | |a Nielsen, M. | |