Cita APA

Flandrin, J., Montanari, M., & Sonnenfeld, A. (2000). Food: A culinary history from antiquity to the present. New York: Penguin Books.

Citación estilo Chicago

Flandrin, Jean-Louis, Massimo Montanari, y Albert Sonnenfeld. Food: A Culinary History From Antiquity to the Present. New York: Penguin Books, 2000.

Cita MLA

Flandrin, Jean-Louis, Massimo Montanari, y Albert Sonnenfeld. Food: A Culinary History From Antiquity to the Present. New York: Penguin Books, 2000.