APA Citation

Flandrin, J., Montanari, M., & Sonnenfeld, A. (2000). Food: A culinary history from antiquity to the present. New York: Penguin Books.

Chicago Style Citation

Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Food: A Culinary History From Antiquity to the Present. New York: Penguin Books, 2000.

MLA Citation

Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Food: A Culinary History From Antiquity to the Present. New York: Penguin Books, 2000.

Warning: These citations may not always be 100% accurate.