Bakker, G. C. M. (1996). Interaction between carbohydrates and fat in pigs: Impact on energy evaluation of feeds. Netherlands: G. C. M. Bakker.
Citación estilo ChicagoBakker, Gertruud C. M. Interaction between Carbohydrates and Fat in Pigs: Impact On Energy Evaluation of Feeds. Netherlands: G. C. M. Bakker, 1996.
Cita MLABakker, Gertruud C. M. Interaction between Carbohydrates and Fat in Pigs: Impact On Energy Evaluation of Feeds. Netherlands: G. C. M. Bakker, 1996.
Precaución: Estas citas no son 100% exactas.