Interaction between carbohydrates and fat in pigs : impact on energy evaluation of feeds /

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Interaction between carbohydrates and fat in pigs : impact on energy evaluation of feeds /

Bibliographic Details
Main Author:	Bakker, Gertruud C. M., 1963-
Format:	Thesis Book
Language:	English
Published:	Netherlands : G. C. M. Bakker , 1996.
Subjects:	CERDO NUTRICIÓN ANIMAL CARBOHIDRATOS ALIMENTACIÓN DE CERDOS HOLANDA

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