APA Citation

Meerdink, G. (1993). Drying of liquid food droplets: Enzyme inactivation and multicomponent diffusion. Netherlands: G. Meerdink.

Chicago Style Citation

Meerdink, G. Drying of Liquid Food Droplets: Enzyme Inactivation and Multicomponent Diffusion. Netherlands: G. Meerdink, 1993.

MLA Citation

Meerdink, G. Drying of Liquid Food Droplets: Enzyme Inactivation and Multicomponent Diffusion. Netherlands: G. Meerdink, 1993.

Warning: These citations may not always be 100% accurate.