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A study of Vibrio anguillarum from farmed and wild fish using principal components analysis
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A study of Vibrio anguillarum from farmed and wild fish using principal components analysis

Bibliographic Details
Main Author: Hastein, T.
Other Authors: Smith, J. E.
Format: Article
Language:Spanish
Subjects:
MICROBIOLOGIA VETERINARIA
PECES
PESQUERÍAS
VIBRIO ANGUILLARUM
VIRUS
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