The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase - Hofer, R.
Keywords: ADAPTACION (FISIOLOGIA); DIETA; ENZIMAS; ICTIOLOGIA; PECES; PECES ÓSEOS; RUTILUS RUTILUS; SCARDINIUS ERYTHROPHTHALMUS; TEMPERATURA