The adaptation of digestive enzymes to temperature, season and diet in roach Rutilus rutilus L. and rudd Scardinius erythropthalmus L. Cellulase. - Niederholzer, R.; Hofer, R.
Keywords: DIETA; ENZIMAS; ICTIOLOGIA; PECES; PECES ÓSEOS; RUTILUS RUTILUS; SCARDINIUS ERYTHROPHTHALMUS; SISTEMA DIGESTIVO; TEMPERATURA