Kryvi, H., Flatmark, T., & Totland, G. K. The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.
Chicago Style CitationKryvi, H., T. Flatmark, and G. K. Totland. The Myoglobin Content in Red, Intermediate and White Fibres of the Swimming Muscle in the Three Species of Shark-a Comparative Study Using High-performance Liquid Chromatography.
MLA CitationKryvi, H., T. Flatmark, and G. K. Totland. The Myoglobin Content in Red, Intermediate and White Fibres of the Swimming Muscle in the Three Species of Shark-a Comparative Study Using High-performance Liquid Chromatography.
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