Cita APA

McWilliams, P., & Shephard, K. Knetic characteristics of the sodium uptake mechanism during the development of embryos and fry of Atlantic salmon, Salmo salar L., in an improvmed water quality., Sal.

Citación estilo Chicago

McWilliams, P.G., y K.L Shephard. Knetic Characteristics of the Sodium Uptake Mechanism During the Development of Embryos and Fry of Atlantic Salmon, Salmo Salar L., in an Improvmed Water Quality., Sal.

Cita MLA

McWilliams, P.G., y K.L Shephard. Knetic Characteristics of the Sodium Uptake Mechanism During the Development of Embryos and Fry of Atlantic Salmon, Salmo Salar L., in an Improvmed Water Quality., Sal.