McWilliams, P., & Shephard, K. Knetic characteristics of the sodium uptake mechanism during the development of embryos and fry of Atlantic salmon, Salmo salar L., in an improvmed water quality., Sal.
Chicago Style CitationMcWilliams, P.G., and K.L Shephard. Knetic Characteristics of the Sodium Uptake Mechanism During the Development of Embryos and Fry of Atlantic Salmon, Salmo Salar L., in an Improvmed Water Quality., Sal.
MLA CitationMcWilliams, P.G., and K.L Shephard. Knetic Characteristics of the Sodium Uptake Mechanism During the Development of Embryos and Fry of Atlantic Salmon, Salmo Salar L., in an Improvmed Water Quality., Sal.
Warning: These citations may not always be 100% accurate.