The palatability of amino acids and related compound to rainbow trut, Salmo gairdneri Richardson

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The palatability of amino acids and related compound to rainbow trut, Salmo gairdneri Richardson

Bibliographic Details
Main Author:	Jones, K. A.
Format:	Article
Language:	Spanish
Subjects:	AMINOACIDOS ICTIOLOGIA PECES SALMO GAIRDNERI TRUCHA

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