McWilliams, P., & Shephard, K. Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L: A possible mechanism of adaptation to acid waters.
Chicago Style CitationMcWilliams, P.G., and K.L Shephard. Water Quality During Egg Incubation Influences Yolk-sac Fry Sodium Kinetics in Atlantic Salmon, Salmo Salar L: A Possible Mechanism of Adaptation to Acid Waters.
MLA CitationMcWilliams, P.G., and K.L Shephard. Water Quality During Egg Incubation Influences Yolk-sac Fry Sodium Kinetics in Atlantic Salmon, Salmo Salar L: A Possible Mechanism of Adaptation to Acid Waters.
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