Cita APA

McWilliams, P., & Shephard, K. Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L: A possible mechanism of adaptation to acid waters.

Citación estilo Chicago

McWilliams, P.G., y K.L Shephard. Water Quality During Egg Incubation Influences Yolk-sac Fry Sodium Kinetics in Atlantic Salmon, Salmo Salar L: A Possible Mechanism of Adaptation to Acid Waters.

Cita MLA

McWilliams, P.G., y K.L Shephard. Water Quality During Egg Incubation Influences Yolk-sac Fry Sodium Kinetics in Atlantic Salmon, Salmo Salar L: A Possible Mechanism of Adaptation to Acid Waters.