Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters. - McWilliams, P.G.; Shephard, K.L.
Keywords: ALEVINES; CALIDAD DEL AGUA; HUEVOS DE PECES; INCUBACIÓN; PECES; SALMO SALAR; SALMÓN; SODIO