Cita APA

Shackley, P. E., Cowan, A., & Talbot, C. The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry.

Citación estilo Chicago

Shackley, P. E., A. Cowan, y C. Talbot. The Use of Whoe-body Sodium, Potassium and Calcium Content to Identify the Nutient Status of First Year Salmon Fry.

Cita MLA

Shackley, P. E., A. Cowan, y C. Talbot. The Use of Whoe-body Sodium, Potassium and Calcium Content to Identify the Nutient Status of First Year Salmon Fry.